In addition to the ingredients used and the types of oven used for baking pizza dough, pizza cutter is another pizza-related essential that pizza lovers should never miss. If you have been using a plain kitchen knife to do the job, you might want to consider several benefits that you can get from a proper pizza cutter. Neater slices and practicality are two examples of what the item has to offer, and those who are on constant lookout for new recipes should also prepare the essentials before proceeding with the baking process.
Specially-designed essentials will give you a true delicacy, and a pizza cutter is not an exception. Many enthusiasts will find it quite hard to resist the temptation of purchasing items like wood-fired pizza ovens, pans, and, of course, a slicer. However, with all the available models, prices, and features, finding the suitable one can lead to quite a headache, especially when one is not quite familiar with the item. For that reason, this article discusses things that you need to know about pizza slicer to help you pick the one that is suitable for your needs. Just in case you need more, other related information is also available. Find more information here.
Taking Care of the Slicer
It is advisable to wash the item immediately since the cheese, and the dough can harden on the blade’s surface. When this happens, the crust will get stuck on it, and it will be quite difficult to remove. Regular washing is enough to take care of the item well, but once in a while, proper cleaning is also necessary.
The first thing you need to know about the item is the available types. This knowledge will help you sort things out to buy the best one for your needs. There are two types of a pizza cutter, and they are a wheel cutter and a rocker blade. The first type is the most common model used in many restaurants and at home, with a wheel-like shape and sharp teeth on the outer edge. One plus point of this type is its practicality. The size, which is not too big and not too small, makes it easy to store.
The second type, or the rocker blade, has a quite different shape from its predecessor. The rocker blade takes the form of a half-moon with two metal handles on the other side. The two handles serve as a motion controller that controls the blade moves back and forth. For this reason, cutting the dough is easier, no matter what toppings you put on it.